Putting off reaching Prague another night, Chris and I pulled up Google maps and picked a cool sounding city near the border of the Czech Republic. We settled on Waidhaus and stayed at a little place called Hotel Beihler (it was the boast of a bowling alley that swayed us). Turned out to be a wonderful stopover as the clerk was also the chef. He recommended some wonderful traditional Bavarian bier and food...
Apparently this is what Beef Stroganoff is suppose to be...there is no dark gravy or sour cream or noodles. Rather it's with a veggie sauce with all sorts of spices and croquette potatoes. It was delightful.
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